Celebrate the festivities Mexican style at the Basement…

3 courses – £19.95

>Download PDF Menu Brochure<

Tequila Cured Salmon
Tequila, chilli & coriander cured Scottish salmon, fennel slaw, beetroot crema

Croquet de Cerdo
Pulled pork & Monterey Jack cheese croquettes, roast red pepper salsa, winter salad

Pumpkin Taquitos
Pumpkin puree, roast squash and red onion in crispy flour tortillas, dried cherry mole

——

Turkey Mole Enchilada
Shredded turkey, roast peppers and onions in rich mole pablano sauce wrapped in flour tortilla topped with salsa and Monterey Jack cheese

Coriander & Lime Marinated Sea Trout
Jalapeño salsa verde, crispy capers, green rice

Mushroom, Courgette & Black Bean Chili
Pickled jalapeños, green rice

——

Coconut Margarita Terrine
Toasted coconut, biscuit crumb, coconut puree

Kahlua Crème Caramel
Caramel sauce, homemade shortbread

Cinnamon Churros
Mexican doughnut, cinnamon sugar, chocolate & chilli sauce

For all reservation enquires please email hello@basement-bar-edinburgh.co.uk or call: 0131 557 0097

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